Why do we love these burgers so much? Oh, let us count the ways! They’re so hearty, so tasty, we’ve watched even the most carnivore-y people swoon over them. And kids? They absolutely love them. Here’s why: We make them with our nutty, protein-packed organic tofu, organic veggies and then add in shiitake mushrooms for an umami-rich flavor punch. There’s no mish-mash of unidentifiable ingredients or any fake stuff allowed. Ever. Just pure tofu veggie burger goodness, ready in a flash.
WAYS TO ENJOY
Pop on the grill or in a skillet—ready in 5 minutes!
Chop and add to your favorite stir fry
Cut in half and stuff into a bánh mi
Crumble over a big delicious salad
Slice into wedges and serve with your favorite hummus