Hodo Tofu Veggie Burgers are flavorful, juicy and ‘meaty’ tofu patties studded with a mirepoix of carrots, onions and cabbage. Unlike most other veggie burgers, ours is free of soy protein isolates and fillers - we simply use our whole bean, organic, non-GMO tofu as a base. We grind our signature firm tofu, fold in fresh cut vegetables, and season it with umami-rich, ground shiitake mushroom. Wholesome, and awesome, these fully-cooked hearty vegan burgers will tempt even the most serious of carnivores. And here’s the beef on our vegan burger -- each serving of the Tofu Veggie Burger is a whopping 38% of your daily protein needs and rivals any traditional quarter pounders in the protein department.
Price: $32.94 ($5.49 each X 6 pack)
CCOF-Certified Organic, Made with US-grown Non-GMO Soybeans, Gluten Free, Kosher, Vegan
Content: 6 packs of individually-sealed 8 oz units. Each unit contains 2 4-oz patties.
Shelf-life: 60 days min from shipping
Storage: Keep refrigerated 35-41F. Do not freeze.
Nutritionals: Tofu Burgers